Qualitätsrindfleisch aus Hohenlohe

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Das Wohl der Tiere, von der Aufzucht bis zur Schlachtung ist uns wichtig. Daher beziehen wir unser Fleisch direkt von Bauernhöfen aus der Region.

Ein verlässlicher Partner ist hier die Bäuerliche Erzeugergemeinschaft Schwäbisch Hall. Die Landwirtschaftsbetriebe der Gemeinschaft haben eine lange Tradition. Für die Zucht der Rinder und Jungbullen werden nur heimische und robuste Rassen eingesetzt. Im Sommer kommen sie auf die Weide, im Winter werden sie in warmen Laufställen auf Stroh gehalten. Bestes Futter und die ständige Überwachung des Bestandes durch die Landwirte selbst garantieren uns und unseren Kunden die besondere Fleischqualität.

[/fusion_text][fusion_separator style_type=”default” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”” bottom_margin=”30px” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Die Erzeugerrichtlinien:[/fusion_text][fusion_checklist icon=”fa-angle-right fas” iconcolor=”#e10b17″ circle=”” circlecolor=”” size=”” divider=”” divider_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””][fusion_li_item icon=””]

Herkunft ausschließlich aus der Region